Job Creation Through Food-ABC Shares Work of Healthy Choice MPCS in Nigeria
Healthy Choice MPCS on March 21, 2014 in Economy, Food Industry, Job Creation | Comments Off
Conversations about food’s potential to be instrumental to economic growth in Africa are becoming more audible thanks to programs of Healthy Choice MPCS. Recently featured in Africa Business Communities, the continent-wide news tracking media outlet, Healthy Choice MPCS was showcased as an organization on a mission to provide education and tools to the public and especially youth to help maximize the economic value of post-harvest agricultural products in their midst for self employment. In an era where employment opportunities are a hot-button issue in countries including Nigeria, Ghana, Kenya and South Africa, Healthy Choice MPCS serves as a practical voice on what to do with Africa’s agricultural products once they are farmed, fished and harvested. The organization provides education on bringing the continent’s agricultural products to market after processing, preparation and packaging under the direction of its founder, veteran food processor and exporter Christiana Ebisi.
The founder, who began her career as a dietician and nutritionist in the United States after graduating from the University of Wisconsin, started the first food export business of African foods to the U.S., Caribbean and Europe in the 1980′s and in 1986 helmed the United Nations-sponsored African Foods Research that took her to several countries across West and Central Africa to document Africa’s many foods. In continuing a legacy of adding value to post-harvest agricultural products in Africa for job creation, Ebisi’s Healthy Choice MPCS continues to work with the public and partner organizations to educate on the value and many uses of foods grown on the continent.